On a cold and wet autumn day I seek out a common type of tinder that can ignite, even in damp conditions. I also gather White Cedar leaves to make one of my favorite wild edible drinks: Cedar Tea.
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In this episode of Survival Hike: I collect yellow birch sap, which is being hailed as the new 'super drink'. & I realize that something is watching me.
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Foraging your own wild edibles is an exciting way to: cultivate a life of self reliance, expand one’s knowledge, and connect with the great outdoors. In this video, I examine 7 common wild edibles. They are as follows: Common Milkweed Stir-fry- 00:00 Pine Cambium Chips- 09:52 Ostrich Fern Fried Fiddleheads- 18:12 White Pine Needle Tea- 23:26 Cattail Veggie Pasta- 29:43 Evergreen Needle Teas- 36:54 Yellow Birch Sap- 43:18 Season 1- https://youtu.be/YevUz69iWvs Season 2- https://youtu.be/JajEBCkI3Uo
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Foraging your own wild edibles is an exciting way to: cultivate a life of self reliance, expand one’s knowledge, and connect with the great outdoors. In this video, I examine 7 common wild edibles. They are as follows: Riverbank Grape Leaf Chips- 00:00 Black Raspberry Tea- 07:21 Red Clover Flower Fritters- 13:51 Fried Yellow Morels – 19:02 White Cedar Tea- 26:08 Ramps / Leek Soup- 32:55 Yellow Birch Twig Tea- 41:05 Season 1- https://youtu.be/YevUz69iWvs Season 3- https://youtu.be/Wt7e5YlfL1U Fritter batter recipe: – 1 Cup Flour – 1 Tspn […]
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In the world of wild edibles, springtime offers a buffet of delicacies that can’t be found any other time of the year. Ramps/leeks, morel mushrooms, fiddlehead ferns, and birch sap. The season for these wild edibles is short, and they can be tricky to find, but this episode will teach you how to: look for, identify, and prepare them for your plate.
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