On a cold and wet autumn day I seek out a common type of tinder that can ignite, even in damp conditions. I also gather White Cedar leaves to make one of my favorite wild edible drinks: Cedar Tea.
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Using some very basic supplies, I take water from a stagnant mud hole and turn it into crystal clear drinking water. No expensive filters or equipment was needed. This experiment is not something that I would recommend doing unless you are in a survival situation. However, I believe this is good information to remember in case of an emergency.
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A close encounter with a bear got me thinking about ways that I could defend myself if a wild animal became aggressive towards me. In this episode I'll be sharing my experience, and I'll be testing out the SOG Spirit, which is a type of compact spear. I was impressed with the results, and I think you'll be too. *Please note that this is NOT a sponsored product video.
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In this episode I made a survival cook-stove. It’s ideal for cooking food in conditions that are cold and wet. The self-sustaining fire remains hot because it’s elevated above the ground.
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In this episode I give a beginner's tutorial on how to use a Fire Steel: 8 tips on how to get the most out of your Fire Steel. Even if you've used Fire Steels before, you just might learn something new from this video!
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I make an emergency torch using materials that were gathered from the surrounding forest. I also made a secondary torch using materials that most people commonly carrying with them. A torch has several uses: – It is a great way to provide light when you have none. – It can be used as a deterrent against wild animals. – Or as a emergency signal light in the dark. – And it is also an excellent way to transport fire, especially in wet conditions. Caution: When carrying a […]
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Sometimes, wild food sources can be scarce. Especially during the winter months. But did you know that many kinds of trees contain an emergency food source, which can be accessed all year round? Certain trees contain an edible inner bark, known as cambium. The cambium layer in edible trees contains loads of starches, minerals, vitamins, and some sugars. Knowing which trees to harvest from, and how to harvest them could save your life one day. However, cambium is known as an emergency food. That means it should […]
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In the world of wild edibles, springtime offers a buffet of delicacies that can’t be found any other time of the year. Ramps/leeks, morel mushrooms, fiddlehead ferns, and birch sap. The season for these wild edibles is short, and they can be tricky to find, but this episode will teach you how to: look for, identify, and prepare them for your plate.
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